
- Nihonpiro Port (1) 2312266156
- Trainer: Hiroyoshi Kawashima ()
- Jockey: Maki Mukouyama
- Weight: 54kg
- Prize Money: $173,510
- Win / Place: 22% / 41%
6 yo Bay Mare
Sire: THE FACTOR (USA)
Dam: NIHONPILLOW CHERIE (JPN)

Rating
Stats
Career
36: 8-4-3Distance
15: 5-3-1Trk/Dst
14: 5-3-1Track
22: 7-4-2Season
5: 1-0-01st Up
5: 0-0-02nd Up
5: 0-0-03rd Up
4: 2-0-14th Up
2: 1-0-0Turf
12: 1-0-1Good
10: 1-0-1Dirt
24: 7-4-2Fast
1: 0-0-0Clockwise
30: 8-4-2Anti-Clockwise
6: 0-0-1Jockey Stats
Horse
19: 7-3-1Last 50
0: 0-0-0Trainer
W 0% P 0%Distance
W 0% P 0%Track
W 0% P 0%Trainer/Track
W 0% P 0%Trainer/Distance
W 0% P 0%Distance Range Last 6 months
1400m - 1900m
Comments
Expected Settling Position: Backmarker
Last Starts days since last start
Place | Date | Track | Distance | Class | Barrier | Jockey | Weight | Cond. | Race Time | Avg. Speed | Margin | 800/400 | SP | Days | Prize | Prize Won | Result |
6th of 6 | 4/4/25 | Kasamatsu | 1900m | A2 3U | 2 | Katsuto Maruno | 54kg | Fast | 2:04.70 | 54.9 km/h | 15.8L | 6-6 | $12 | 28 | $20,103 | - | 1. Iine Iine Iine 2. Mitono Universe 3. Copano Jackey |
5th of 9 | 7/3/25 | Kasamatsu | 1600m | A2 3U | 3 | Maki Mukoyama | 55kg | Fast | 1:45.50 | 54.6 km/h | 9.4L | 7-5 | $15 | 15 | $18,422 | - | 1. Gustar 2. Kisling 3. Captif |
1st of 7 | 20/2/25 | Kasamatsu | 1400m | A2 3U | 5 | Maki Mukoyama | 54kg | Fast | 1:30.70 | 55.6 km/h | 1.5L | 7-2 | $2.90 | 13 | $17,947 | $10,874 | 1. Nihonpiro Port 2. Kiteya Iyoji 3. Neo Amazones |
6th of 9 | 7/2/25 | Kasamatsu | 1400m | A2 3U | 2 | Maki Mukoyama | 54kg | Fast | 1:30.10 | 55.9 km/h | 3.1L | 8-6 | $17 | 15 | $17,947 | - | 1. Gustar 2. Captif 3. Sammaru Bright |
6th of 10 | 23/1/25 | Kasamatsu | 1600m | A3 3U | 4 | Maki Mukoyama | 54kg | Fast | 1:43.60 | 55.6 km/h | 11.3L | 6-8 | $6.80 | 23 | $14,909 | - | 1. Wetzlar 2. Luxe Leon 3. Gustar |
2nd of 10 | 31/12/24 | Kasamatsu | 1400m | A4 3U | 10 | Maki Mukoyama | 54kg | Fast | 1:30.20 | 55.9 km/h | 2.0L | 9-6 | $3.60 | 20 | $13,043 | $2,767 | 1. Rocky Brave 2. Nihonpiro Port 3. Esta Bonito |